Couscous salad and Pan fried Salmon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous salad and pan fried salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Couscous salad and Pan fried Salmon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Couscous salad and Pan fried Salmon is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have couscous salad and pan fried salmon using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous salad and Pan fried Salmon:
  1. Prepare For Couscous
  2. Prepare 1 cup couscous
  3. Make ready 1 cup water
  4. Prepare 1 tsp butter
  5. Get 2 tsp lemon juice
  6. Get to taste Salt
  7. Prepare to taste Black pepper
  8. Make ready 1⁄2 mid onion finely chopped
  9. Take 1⁄3 tomato finely chopped
  10. Make ready 1⁄2 cup mix capsicum finely chopped
  11. Get Coriander leaves finely chopped
  12. Get For fish
  13. Prepare 200 g Fish fillet (i used Salmon)
  14. Prepare to taste salt
  15. Make ready to taste pepper
  16. Take 1⁄4 tsp red chilli powder
  17. Prepare Lemon for garnish
  18. Take 1⁄2 tsp butter for pan frying

I used salmon fillets and marinated it with some of the olive salt, sweet paprika, olive oil and then pan fried it. The couscous salad is again a no brainer, but a delicious one since it works as a salad and side. The butter sauce is not strictly necessary but I wanted to add more flavour. The whole dish comes together in under an hour.

Instructions to make Couscous salad and Pan fried Salmon:
  1. Clean Fish fillet and marinate. Keep refrigerated for 1 hr.
  2. Mix all the chopped vegetables for couscous in a big bowl add salt and pepper.
  3. Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min.
  4. Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked.
  5. Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish.

The butter sauce is not strictly necessary but I wanted to add more flavour. The whole dish comes together in under an hour. Place a frying pan over medium - high heat. When the pan is hot, add a teaspoon of olive oil and the salmon fillet, skin side down. Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal.

So that’s going to wrap it up for this exceptional food couscous salad and pan fried salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!