Thai Salmon fishcakes with Asian dressed salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai salmon fishcakes with asian dressed salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Salmon fishcakes with Asian dressed salad is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
  1. Take filleted and skinless salmon, chopped into pieces
  2. Take fine green beans, finely sliced
  3. Make ready egg
  4. Make ready Thai red curry paste
  5. Take Lemongrass paste
  6. Take preserved Keffir Line leaves or 2 fresh leaves finely sliced
  7. Take Fish sauce
  8. Take carrots
  9. Get cucumber
  10. Prepare small bunch coriander, chopped
  11. Take radishes, finely sliced
  12. Take red onion cut into fine half-moon slices
  13. Get mixed salad
  14. Prepare Rice Wine vinegar
  15. Prepare Soy sauce
  16. Prepare lime

Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. More Thai food inspiration: Thai chicken salad with peanut dress. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium-high heat.

Steps to make Thai Salmon fishcakes with Asian dressed salad:
  1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
  2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
  3. Mix soy sauce and rice vinegar together and mix through the salad.
  4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
  5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
  6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
  7. Serve with salad and a wedge of Lime to squeeze over.

To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium-high heat. Divide the fish cake mixture into. For the fishcakes, put the onions, chilli, ginger and coriander into a food processor and whizz until finely chopped. Add the fish, thai curry paste and sesame oil, and season with a good pinch of salt.

So that is going to wrap this up for this special food thai salmon fishcakes with asian dressed salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!