Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style salmon spicy salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Thai Style Salmon Spicy Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai Style Salmon Spicy Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai style salmon spicy salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Salmon Spicy Salad:
- Get 230 grams fresh salmon (no skin)
- Get 3 cm piece of cucumber
- Take 3-4 bird eyes chillis (up to you)
- Make ready Half carrots
- Prepare Half red onion
- Take Mints
- Take Parsley
- Take Coriander
- Get 3-4 cherry tomatoes
- Prepare Yum sauce (spicy salad sauce)
- Prepare 2.5 Tbsp lime juice
- Make ready 2 Tbsp fish sauce
- Take 1 Tbsp white sugar
- Prepare 1 Tbsp Demerara brown sugar
- Make ready 2 Tbsp water
- Take 1 pinch salt
Spicy, tangy, super fresh and loaded with fresh herbs! ️ Get the recipe:. Press alt + / to open this menu. Spicy, tangy, super fresh and loaded with fresh herbs. Season the salmon fillets with salt.
Steps to make Thai Style Salmon Spicy Salad:
- Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side.
- Cut all vegetables and herbs.
- Make Yum sauce (spicy salad sauce) by mix all ingredients into the small bowl.
- Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve.
- Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served.
Spicy, tangy, super fresh and loaded with fresh herbs. Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter.
So that is going to wrap it up for this special food thai style salmon spicy salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
