Minestrone soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

Minestrone soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Minestrone soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup:
  1. Get 4 cup Chicken/Vegetable stock
  2. Take 1⁄2 cup Boiled Pasta(any shape)
  3. Get 1⁄4 cup Cannelini beans(white lobia)
  4. Get 1⁄4 cup Tomato paste
  5. Take 1 tbsp Olive oil
  6. Get 1 clove Garlic
  7. Take 2 Spring Onion
  8. Get 1 Carrot
  9. Prepare 1 Zucchini
  10. Make ready 1 Tomato
  11. Take 6-8 French Beans
  12. Take 2 tbsp Cabbage diced
  13. Get 2 tbsp Boiled Corn Kernels
  14. Prepare 1 Bayleaf
  15. Make ready Seasoning
  16. Get 1 tsp Salt
  17. Get 1⁄2 tsp Blackpepper powder
  18. Make ready 1⁄2 tsp Paprika powder
  19. Make ready 1⁄4 tsp Oregano
  20. Prepare 1⁄4 tsp Basil
  21. Make ready Garnish
  22. Make ready Parmeasan Cheese
  23. Take Fresh Dil
  24. Prepare Fresh Basil

The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible.

Steps to make Minestrone soup:
  1. Add olive oil in pot.add bayleaf, chop garlic and chop white part of spring onions and saute to pink.boil white lobia(cannelini beans) and pasta.I hv used elbow maccroni,yet any pasta shape can be used.
  2. Prep vegetables.boil corn,take out kernels(dany).dice carrot, zucchini,cabbage,french beans, tomato.add in pot & saute well till.
  3. Add chicken/beef/vegetable stock.give a quick boil,then cover & let it cook at medium flame for 10 minutes.
  4. Add tomato paste & seasoning. Add boil pasta and beans.mix well.add chop green part of spring onion.let it simmer for 5-7 min to get all flavours blended together.taste & adjust seasoning as well
  5. Dish out and topup with parmesan cheese, fresh Dill & Basil.Enjoy with bread sticks & crispy crackers.as pasta & whole vegies makes it little thicker I,try to keep it warm all the time.
  6. Note:There is no hard & fast rule for vegetable selection in Minestrone soup.You can add potato,spinach,bellpepper,Broccoli,squash,red kidney beans or peas as well.same goes for pasta.(any shape) & stock.beef/chicken,vegetable any stock.

Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!