Salmon salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, salmon salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Food, beds, collars, toys & more for your cat. Throw together a salmon salad for a light lunch or supper when you're short on time.

Salmon salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook salmon salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon salad:
  1. Get Smoked salmon
  2. Take Wild Rocket
  3. Make ready Baby spinach
  4. Take Mixed lettuce
  5. Get Red onion
  6. Prepare Cucumber
  7. Take Carrot, to garnish
  8. Get Lemon
  9. Prepare Basil leaves
  10. Make ready Capers

By Kim's Cooking Now Dress the potatoes and green beans in a little salt and pepper, lemon juice and zest, and olive oil. Toss together with the watercress and picked herb leaves, then divide between plates. Break the cooked salmon up and place on the dressed beans and potatoes. Serve with a spoonful of the garlicky yoghurt dolloped on top.

Steps to make Salmon salad:
  1. Wash all your greens over running water,let them dry. Peel and thinly slice for onions and cucumber. Cut the lemon into wedgies.
  2. Using a big salad bowl lay all your greens mixed together then add onions rings and cucumber. - Roll the salmon into roses and scatter it on the salad and add capers. Drizzle olive oil, black pepper and yoghurt and herb dressing. Garnish with carrot and lemon zest for the finishing touches squeeze in the lemon juice and enjoyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Break the cooked salmon up and place on the dressed beans and potatoes. Serve with a spoonful of the garlicky yoghurt dolloped on top. Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan.

So that’s going to wrap it up for this special food salmon salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!