Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy salmon salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Salmon salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Salmon salad is something which I have loved my entire life. They are nice and they look wonderful.
Season each salmon fillet with salt and pepper and dust both. Heat a non-stick frying pan or a griddle until hot. Add the dressing and toss lightly to mix. Pile onto the salad leaves and sprinkle with the remaining spring onions and capers.
To get started with this recipe, we have to prepare a few components. You can have crispy salmon salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Salmon salad:
- Take 2 salmon steaks (skin on)
- Make ready 3 tablespoon grapseed oil
- Get 1 lemon
- Get 1 Roma tomato diced
- Make ready 1⁄2 cup cucumber diced
- Get 1⁄4 Spanish onion sliced
- Get 1 large handful mixed lettuce
- Get 1⁄4 cup sliced red capsicums
- Prepare 1⁄2 cup red cabbage sliced
- Get Drizzle of mayo
Remove the skin if still attached. In a large bowl add salad ingredients; lettuce, tomatoes, cucumber, red onion, bell pepper, cheese, and walnuts. Fish skin loses crispiness when it cools down (unless you deep fry it) so by giving the skin one last blast before taking it off the stove, it will stay crispy for longer! If you want super crispy, browned salmon, you must make sure you dry both sides very well with paper towels.
Instructions to make Crispy Salmon salad:
- In a large fry pan, bring up to heat with tablespoon grapseed oil.
- With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
- Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
- In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.
Fish skin loses crispiness when it cools down (unless you deep fry it) so by giving the skin one last blast before taking it off the stove, it will stay crispy for longer! If you want super crispy, browned salmon, you must make sure you dry both sides very well with paper towels. This way the skin gets golden brown and crunchy, while the meat stays tender and juicy. We recommend you keep the meat still a bit pink - like a good steak. Because salmon fillets come in different sizes and thickness, you can help yourself by observing the edges.
So that is going to wrap this up with this exceptional food crispy salmon salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
