Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chocolate Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steamed Chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.
Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang.
To get started with this recipe, we must prepare a few components. You can have steamed chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chocolate Cake:
- Prepare 1 cup Cocoa powder
- Get 1 cup Vegetable oil
- Prepare 1 cup Sugar
- Get 1 cup Milk
- Prepare 1⁄2 cup Condensed milk
- Prepare 3 Eggs
- Get 1 tsp Vanilla extract
- Take 1 1⁄2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Make ready 1 tsp Baking powder
The chocolate chip topping is totally optional. You may use any desired toppings such as walnut or your favorite nuts. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang.
Steps to make Steamed Chocolate Cake:
- Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool.
- Sift the flour with baking soda and baking powder.
- Lightly beat 3 eggs.
- Mix the eggs into the cocoa mixture. Then add vanilla extract.
- Fold the flour into the cocoa mixture, bit by bit, till combined.
- Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻
Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. Cool the cake completely in the baking pan before removing. To make the chocolate ganache, heat the milk in a ban marie or a heavy bottom saucepan until the milk is about to come to a boil - you will see bubbles forming at the edges. Stir until the chocolate has completely melted.
So that is going to wrap this up for this exceptional food steamed chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
