Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon salad is something that I have loved my entire life. They’re fine and they look fantastic.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!
To begin with this particular recipe, we must prepare a few components. You can have salmon salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon salad:
- Make ready 1 salmon fillet
- Get 2 handfuls baby spinach leaves
- Make ready 8 cherry tomatoes
- Take 2 spoons Olive oil
- Make ready 1 avocado
- Take Rainbow peppercorn grinder
- Prepare Ground cumin
- Make ready Salt
- Prepare Lemon juice (1⁄4 of a lemon)
Serve with a spoonful of the garlicky yoghurt dolloped on top. Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan.
Instructions to make Salmon salad:
- Put salmon fillet(s) in a non-stick pan
- Sprinkle salmon with peppercorn and cumin
- Pour water in the pan so that the bottom is convered. Cook for about 15 minutes (or until done)
- Tear spinach leaves into halves and put them in a plate, add halves of cherry tomatoes, and pieces of avocado
- Separate meat from skin and split into pieces with your hand or fork if still hot, add to the plate
- Sprinkle with salt, ground peppercorn, olive oil and squeezed lemon juice
Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. In a small bowl or lidded jam jar combine the mustard, vinegar, and olive oil, add salt and pepper and mix vigorously.
So that is going to wrap this up for this special food salmon salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
