Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!
Salmon salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have salmon salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon salad:
- Get salmon fillet
- Prepare baby spinach leaves
- Take cherry tomatoes
- Prepare Olive oil
- Get avocado
- Make ready Rainbow peppercorn grinder
- Take Ground cumin
- Take Salt
- Make ready Lemon juice (1⁄4 of a lemon)
Serve with a spoonful of the garlicky yoghurt dolloped on top. Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan.
Steps to make Salmon salad:
- Put salmon fillet(s) in a non-stick pan
- Sprinkle salmon with peppercorn and cumin
- Pour water in the pan so that the bottom is convered. Cook for about 15 minutes (or until done)
- Tear spinach leaves into halves and put them in a plate, add halves of cherry tomatoes, and pieces of avocado
- Separate meat from skin and split into pieces with your hand or fork if still hot, add to the plate
- Sprinkle with salt, ground peppercorn, olive oil and squeezed lemon juice
Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. In a small bowl or lidded jam jar combine the mustard, vinegar, and olive oil, add salt and pepper and mix vigorously.
So that’s going to wrap it up with this special food salmon salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
