Oven-Roasted Salmon and Red Cabbage Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, oven-roasted salmon and red cabbage salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven-Roasted Salmon and Red Cabbage Salad Laura Rose Düsseldorf, Germany. Oven-Roasted Salmon and Red Cabbage Salad step by step. Combine lime juice, soy sauce and olive oil in a medium bowl. Line a baking sheet with parchment paper or aluminum foil.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oven-Roasted Salmon and Red Cabbage Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Take 1⁄4 head red cabbage, thinly sliced
  2. Take 1 salmon fillet
  3. Make ready 1⁄4 cup cilantro, roughly chopped
  4. Make ready 1 tomato, diced
  5. Get 1 green onion, diced
  6. Get 6 cucumber slices
  7. Make ready 1 tsp soy sauce
  8. Take Juice of 1⁄2 a lime
  9. Take 1 tsp olive oil
  10. Make ready 1⁄2 tsp garlic powder
  11. Make ready 1⁄2 tsp tumeric
  12. Get 1⁄2 tsp freshly ground pepper
  13. Make ready 1⁄8 tsp salt
  14. Take 2 tsp apple cider vinegar
  15. Prepare 2 tsp flaxseed oil

Once hot, season the salmon well and sear skin-side down until crispy. Oven-Roasted Salmon and Red Cabbage Salad step by step. Combine lime juice, soy sauce and olive oil in a medium bowl. Line a baking sheet with parchment paper or aluminum foil.

Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
  2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
  3. Place salmon on baking sheet and bake for no longer than 15 minutes.
  4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
  5. When the salmon is done, place on top of the salad and enjoy!

Combine lime juice, soy sauce and olive oil in a medium bowl. Line a baking sheet with parchment paper or aluminum foil. So, whether you like it poached, smoked, pan-fried, roasted or grilled, make the most of this. Heat a grill pan over medium-high heat. Celebrate the distinctive sweet, earthy flavour of savoy cabbage in this light lunchtime salad.

So that’s going to wrap this up for this special food oven-roasted salmon and red cabbage salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!