Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ras el hanout salmon with salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ras El Hanout Salmon with salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ras El Hanout Salmon with salad is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ras El Hanout Salmon with salad:
- Make ready 6 pieces fresh Salmon
- Prepare 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Get 2 tsp honey
- Prepare 2 tbsp @sainsburys Ras El Hanout spice rub
- Make ready Half tsp onion powder
- Prepare Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
The salmon is so easy to prepare. Just put it in a bowl with ras el hanout and olive oil. Rub the ras el hanout in to the salmon and it's ready to cook. If you have time then leave the flavours to marinate but you can cook it straightaway.
Instructions to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- Serve with salad and dressing of your choice..
Rub the ras el hanout in to the salmon and it's ready to cook. If you have time then leave the flavours to marinate but you can cook it straightaway. Method Place the salmon in an oven-proof dish, lined with tin foil. Meanwhile, put most of the butter in a small saucepan set over a medium-high heat. Mix the olive oil, lemon zest, Moroccan spice mix and honey, then spread over the salmon.
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