Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice, fresh veggie salad with salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Jollof rice, fresh veggie salad with Salmon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jollof rice, fresh veggie salad with Salmon is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jollof rice, fresh veggie salad with salmon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice, fresh veggie salad with Salmon:
- Prepare Rice
- Get Fresh tomatoes,pepper, onions
- Prepare Veggies (cabbage, carrot, sweet corn, tomatoes, green pepper
- Get Salmon fish
- Make ready Salt, seasoning,
- Get Veg oil
Here, basmati rice is cooked in tomatoes, blended fresh herbs and spices, transforming it to a bold one pot dish that is definitely a crowd pleaser. The aroma during cooking will make your kitchen the gathering place. Used mainly water and vegetable broth, keeping this dish vegan. Grilled salmon was our protein of choice (Feel free to omit).
Instructions to make Jollof rice, fresh veggie salad with Salmon:
- Wash and marinate fish with salt, seasoning cube, pepper, blended onions, cover and set aside. Wash and parboil rice and while that is, wash all veggies clean with salt and slice and keep cool.
- Wash tomatoes, pepper, onions and blend, afterwards, put put veg oil on medium heat, and fry blended paste till dry, add seasonings, salt, curry and stir fry,
- I had chicken stock in my fridge so I used it, added to the paste and stirred, allowed to cook for few mins and then kept aside.
- Wash rice and put back in the pot, add the tomato sauce, check for taste and balance where less and put back in the fire to cook till dry
- I used the grill of micro wave for the fish after steaming for abt 3mins, grilled both sides of the salmon for about 30mins.
- Serve and enjoy.
Used mainly water and vegetable broth, keeping this dish vegan. Grilled salmon was our protein of choice (Feel free to omit). The main ingredients in this recipe include jasmine rice, tomatoes, tomato paste, onions, habanero peppers, salt, spices and vegetable oil. We also incorporated lean salmon and Nature's Greens, mixed greens to give it a nutrition boost. Turn on your stove, set to medium-high.
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