Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salad with smoked salmon and asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Artisan fresh pasta handmade by our chefs, delivered to your doorstep. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt and pepper.
Salad with smoked salmon and asparagus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salad with smoked salmon and asparagus is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salad with smoked salmon and asparagus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salad with smoked salmon and asparagus:
- Make ready 5 small new potatos
- Take 1 small bunch asparagus
- Get 1 salad onion
- Take 2 tomatoes
- Prepare 1 sprig fresh sage (or other herb)
- Take 50 gr smoked salmon
- Take 1 lemon
- Get 1 bunch fresh coriander
- Take Salt flakes and black pepper
- Prepare olive oil
Whisk white wine vinegar and olive oil together in a bowl until smooth. Add freshly chopped dill to the salad just before serving. Great recipe for Salad with smoked salmon and asparagus. I was on my own for dinner the other night and fancied something tasty, healthy and quick.
Instructions to make Salad with smoked salmon and asparagus:
- Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)
- Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.
- Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes
- Drain the pototoes and add the chopped sage
- Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion
- Add the potatoes too and stir (no heat)
- Skin and chop the tomatoes. Add to the pan and give a good stir
- Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!
Great recipe for Salad with smoked salmon and asparagus. I was on my own for dinner the other night and fancied something tasty, healthy and quick. I made this slightly warm salad and although it was improvised with ingredients I had in the fridge, I'll definitely make it again because it was. Add watercress, frisée, radicchio and onion and toss to combine. Top with the greens, asparagus, smoked salmon and hazelnuts.
So that’s going to wrap it up for this exceptional food salad with smoked salmon and asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
