Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon and sun-dried tomato wellington. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked salmon and sun-dried tomato Wellington is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Smoked salmon and sun-dried tomato Wellington is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Get smoked salmon fillet
- Get Roll of puff pastry
- Prepare Few sun-dried tomatoes in oil
- Get Egg to glaze
- Get Oregano
- Prepare Salad or veg to serve
Great recipe for Smoked salmon and sun-dried tomato Wellington. If you want something quick, easy and absolutely delicious, try this. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the.
Steps to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy š
Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the. Great recipe for Smoked salmon and sun-dried tomato Wellington. If you want something quick, easy and absolutely delicious, try this. I picked up a lovely fillet of smoked salmon and just had to make it š you could of course use a fresh fillet #salmon #fish #pie #dinner #mainmeal Great recipe for Smoked salmon and sun-dried tomato Wellington.
So that’s going to wrap it up with this special food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
