Pan fried breaded salmon

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried breaded salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great discounts and savings on top home brands. Serve with salad and maybe some chips, whatever you fancy 😀 #salmon #mainmeal #dinner #lunch. Enough salmon fillets per person Beaten egg Flour Breadcrumbs Salad to serve Lemon to serve Sprinkle of salt Oil for frying Steps. Dip each piece of salmon in flour, then egg, then coat.

Pan fried breaded salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pan fried breaded salmon is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried breaded salmon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried breaded salmon:
  1. Make ready Enough salmon fillets per person
  2. Make ready Beaten egg
  3. Take Flour
  4. Prepare Breadcrumbs
  5. Prepare Salad to serve
  6. Get Lemon to serve
  7. Make ready Sprinkle of salt
  8. Take Oil for frying

Steps to make Pan fried breaded salmon: Prep the ingredients. Dip each piece of salmon in flour, then egg, then coat in breadcrumbs; Heat oil in a large pan. Try this Breaded Fried Salmon recipe. Always remember that simplicity is beauty in itself.

Steps to make Pan fried breaded salmon:
  1. Prep the ingredients. Dip each piece of salmon in flour, then egg, then coat in breadcrumbs
  2. Heat oil in a large pan. Fry salmon for a few minutes each side until golden brown. Drain on kitchen paper. Sprinkle with salt
  3. Serve 😄

Try this Breaded Fried Salmon recipe. Always remember that simplicity is beauty in itself. Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. All you need is salmon, eggs and flour to make batter.

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