Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting! Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Homemade Chocolate Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Chocolate Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Chocolate Cake:
- Get 1 1⁄3 cup all purpose flour
- Get 1⁄3 cup unsweetened cocoa
- Get 1 cup sugar ( use 2⁄3 of a cup of sugar if cocoa is sweetened)
- Make ready 1 tsp baking soda
- Make ready 1⁄2 tsp salt
- Prepare 1 tsp vanilla extract
- Get 1 tbsp vinegar
- Get 1⁄2 cup vegetable oil
- Prepare 1 cup water
- Take 1 can Chocolate Frosting
This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
Steps to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. This is the best homemade chocolate cake recipe. This is an easy chocolate cake recipe from scratch to make and the homemade frosting and cake combo is the best it gets.
So that’s going to wrap it up for this special food homemade chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
