Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great discounts and savings on top home brands. Vickys Cucumber Salad Cups with Filling/Dip Options Vicky@Jacks Free-From Cookbook Scotland. They look quite impressive at a party but they're really very simple. We provide you only the best Vickys Cucumber Salad Cups with Filling/Dip Options recipe here.
Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Get 1 large cucumber, you'll get around 8 pieces
- Prepare Choice of Fillings
- Get 1 Prawn Cocktail
- Get 1 Ham & Cream Cheese
- Get 1 Chicken, Bacon & Mayo
- Prepare 1 Grated Cheese & Tomato
- Get 1 Egg Salad
- Make ready 1 Tuna & Sweetcorn
- Prepare 1 Smoked Salmon & Cream Cheese
- Prepare Choice of Dips
- Take 1 Hummus
- Prepare 1 Seafood Sauce
- Get 1 Nacho Cheese Sauce
- Get 1 Garlic & Onion Dip
- Take 1 Sour Cream & Chive
- Take 1 Chipotle Mayo
- Make ready 1 Raita Dip
- Prepare 1 Guacamole
Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out. Fill the holes with your choice of filling or. They look quite impressive at a party but they're really very simple.
Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
Fill the holes with your choice of filling or. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Vicky@Jacks Free-From Cookbook. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic Hiroko Liston.
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