Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my whole life.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Buy Groceries at Amazon & Save. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

To get started with this recipe, we have to prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Make ready meatballs
  2. Make ready 4 lb ground beef
  3. Make ready 3 medium eggs
  4. Take 2 tsp garlic powder
  5. Prepare 2 envelopes Lipton onion soup mix
  6. Make ready 1⁄2 cup breadcrumbs
  7. Prepare soup base
  8. Make ready 3 box beef broth (32 oz. each)
  9. Get 2 box chicken broth (32 oz. each)
  10. Take 46 oz spicy vegetable juice (V8)
  11. Take 1⁄2 cup red wine vinegar
  12. Make ready 1⁄2 cup port wine
  13. Get other ingredients
  14. Make ready 1 box (11 oz.) barley (quick-cooking barley works)
  15. Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Make ready 2 cup sliced mushrooms
  17. Make ready 3 large onions, chopped
  18. Make ready 1 1⁄2 cup baby carrots, cut into thirds
  19. Get 1 red bell pepper, seeded and chopped
  20. Get 1 yellow bell pepper, seeded and chopped
  21. Take 2 can (16 oz.) green beans
  22. Make ready 2 can (16 oz.) kidney beans
  23. Prepare 2 cup fresh or frozen corn
  24. Make ready garnish
  25. Get 1 Crutons
  26. Take 1 Fresh grated parmesan cheese

I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. I'm enjoying a mug-full as I type this.

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

This meatball minestrone is a friend and family favorite. I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.

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