Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole-wheat pizza with smoked salmon, courgette and chillies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Take whole wheat flour
- Take fresh yeast
- Take olive oil
- Make ready water
- Make ready salt
- Prepare salmón ahumado
- Take courgette
- Make ready cheddar cheese
- Make ready salad onions
- Make ready pickled chillies
- Get sprigs fresh dill
- Take oregano
- Get lemon (juice of)
- Take mushrooms
They are nice and they look wonderful. Instructions to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies: Make the dough by gently heating the water and oil over a slow heat. Put the flour in a bowl and make a hole in the middle. Top with red onion, courgette slices, flaked Regal Salmon and arrange the balls of bocconcini around the top of both pizzas.
Steps to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
- Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
- Wash the mushrooms, slice and add to the base
- Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
- Slice the courgette and slice the cheese and add.
- Put in the oven for 20 minutes.
- When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)
Put the flour in a bowl and make a hole in the middle. Top with red onion, courgette slices, flaked Regal Salmon and arrange the balls of bocconcini around the top of both pizzas. Smoked Salmon Pizza with Red Peppers, Green Onions, and Feta: preheat your oven as hot as it goes and stretch a whole wheat pizza crust out thin. Rub on a little olive oil and scatter a little shredded mozzarella. Top with flaked smoked salmon, thinly-sliced sweet red peppers, slivered green onions and a handful of whole green olives or capers.
So that’s going to wrap it up with this special food whole-wheat pizza with smoked salmon, courgette and chillies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
