Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked mackerel pate and scandi platter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Mackerel Pate and Scandi Platter is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Mackerel Pate and Scandi Platter is something that I’ve loved my whole life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Smoked Mackerel Pate and Scandi Platter Joanne Bath, UK. Easy summer entertaining, this makes a great appetizer or a relaxed supper for two. Once you've made this pate you'll never buy those measly little supermarket tubs ever again. Serve on a sunny day in the garden with a chilled bottled of white wine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
- Make ready smoked mackerel fillets
- Take ml/2 tbsp cream cheese
- Get –10ml/1–2 tsp creamed horseradish
- Get juice and zest of 1 lemon
- Make ready black pepper
- Get cayenne pepper, to garnish
- Take serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. The ingredients needed to make Smoked Mackerel Pate and Scandi Platter : Take.
Instructions to make Smoked Mackerel Pate and Scandi Platter:
- Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
- Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
- Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.
Here is how you cook that. The ingredients needed to make Smoked Mackerel Pate and Scandi Platter : Take. Great recipe for Smoked Mackerel Pate and Scandi Platter. Easy summer entertaining, this makes a great appetizer or a relaxed supper for two. Once you've made this pate you'll never buy those measly little supermarket tubs ever again.
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