Doll Festival Sushi Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, doll festival sushi cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Doll Festival Sushi Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Doll Festival Sushi Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook doll festival sushi cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Doll Festival Sushi Cake:
  1. Take 700 grams White rice
  2. Make ready 1 packet Chirashi-zushi mix
  3. Prepare 4 Egg
  4. Prepare 1 Salmon flakes (bottled type is OK)
  5. Get 1 Ao-nori
  6. Prepare 1 for decoration Nabana (greens)
  7. Prepare 1 for decoration Salad shrimp
  8. Take 1 for decoration Salmon roe
  9. Take 1 for decoration Cherry tomatoes

Not only is it cute, but also delicious! Why not try making this with your kids?! Press down on the rice relatively tightly when spreading it into the mold. You don't have to add in denbu if you prefer not to.

Instructions to make Doll Festival Sushi Cake:
  1. Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
  2. Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
  3. In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
  4. Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.

Press down on the rice relatively tightly when spreading it into the mold. You don't have to add in denbu if you prefer not to. Since my children dislike raw food, I made this with their favorite cured ham and cheese. It's so simple that it'll be finished before you know it. Even children who hate raw food will be able to eat this sushi cake made for the Doll Festival!

So that’s going to wrap it up for this exceptional food doll festival sushi cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!