Japanese-Style California Roll

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style california roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style California Roll is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese-Style California Roll is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style California Roll:
  1. Prepare 500 grams Plain cooked rice
  2. Take 1 bag Chirashi sushi Base (with gomoku)
  3. Make ready 40 grams Avocado
  4. Prepare 40 grams Imitation crab sticks
  5. Make ready 40 grams Processed cheese (sliced is okay)
  6. Prepare 80 grams Salmon
  7. Prepare 40 grams Salad greens (lettuce, spinach, etc)
  8. Get 1 1⁄3 tbsp Mayonnaise
  9. Make ready 2 tbsp White toasted sesame seeds
  10. Get 1 1⁄3 sheets Toasted nori seaweed

So it is unique and kind of an inside out sushi roll. The California roll was created in the United States and reverse imported into Japan. Basically this roll is tuna, salmon and avocado over a California roll, but could be snapper, shrimp, halibut etc. By the way, a California roll is often used as an introduction into sushi.

Instructions to make Japanese-Style California Roll:
  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2⁄3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

Basically this roll is tuna, salmon and avocado over a California roll, but could be snapper, shrimp, halibut etc. By the way, a California roll is often used as an introduction into sushi. It does not contain any raw fish. The inside of a California roll is cucumber, avocado and imitation crab meat. Another item you need for this dish is called eel sauce.

So that’s going to wrap this up for this exceptional food japanese-style california roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!