Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Add broth, zucchini, pasta and pepper; bring to a simmer.
Minestrone Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 Tbsp olive oil
- Make ready 1 small onion chopped
- Make ready 3 cloves garlic minced
- Get 2 carrots peeled and diced
- Prepare 1 medium potato peeled and diced
- Prepare 1 medium zucchini diced
- Take 1⁄2 cup fresh or frozen green pease
- Take 1⁄4 cup frozen or fresh sweet corn
- Take 1 cup white beans boiled and drained or use can
- Prepare 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Take 6 cups vegetable broth
- Prepare 1 cup pasta
- Prepare 1 tsp dried basil
- Take 1⁄2 tsp dried oregano
- Make ready 1⁄2 tsp dried thyme
- Get to taste Salt and black pepper
- Prepare 1⁄4 cup fresh coriander chopped
- Make ready 1 bay leaf
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
