Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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SALMON SALAD is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. SALMON SALAD is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salmon salad using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make SALMON SALAD:
- Make ready 1 (14.75oz ) can salmon drained
- Take 2 tbsp Cilantro Avocado yogurt dressing (I used Bolthouse Farms)
- Prepare 2 tbsp sriracha mayo
- Get 2 Small clove garlic, minced
- Prepare 4 Drained oil - packed sun-dried tomatoes, finely chopped
- Make ready 6 pitted manzanilla olives, finely chopped
- Prepare 3 Green onion, finely chopped
- Get 2 tsp rice vinegar
- Get 1 salt and freshly ground black pepper (pinch )
- Prepare 2 ripe but firm avocado, halved,pit removed
- Get 2 tbsp Almonds toasted (optional )
Toss together with the watercress and picked herb leaves, then divide between plates. Break the cooked salmon up and place on the dressed beans and potatoes. Serve with a spoonful of the garlicky yoghurt dolloped on top. Season each salmon fillet with salt and pepper and dust both sides with flour.
Steps to make SALMON SALAD:
- In a bowl, combine salmon, dressing, mayo,garlic, sun-dried tomatoes, olives, green onions and vinegar mix. Add a little water to adjust texture, if necessary. Season with salt and pepper.
- Spoon salmon salad into avocado halves, sprinkle with toasted almonds, if desired, and serve.
Serve with a spoonful of the garlicky yoghurt dolloped on top. Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish.
So that’s going to wrap this up for this special food salmon salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
