Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Salmon salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salmon salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon salad:
- Get 3 tbsp extra virgin olive oil
- Get 1⁄4 cup fresh cut up asparagus
- Get 1⁄4 cup fresh cut up broccoli
- Take 1⁄4 bunch chopped green onions
- Get 1 clove chopped garlic
- Prepare 1⁄2 cup cooked salmon
- Make ready 1 cup choice of salad, i used organic super greens
- Take 1⁄3 lemon
- Prepare 1 salt
- Get 1 pepper
- Make ready 1 crushed red pepper
Toss together with the watercress and picked herb leaves, then divide between plates. Break the cooked salmon up and place on the dressed beans and potatoes. Serve with a spoonful of the garlicky yoghurt dolloped on top. Season each salmon fillet with salt and pepper and dust both sides with flour.
Steps to make Salmon salad:
- Heat EVOO in skillet, add asparagus, broccoli, salt, pepper & red pepper cook few minutes
- Add garlic, onions & salmon(if salmon is cold-just to heat it, if its already warm don't add) heat for few minutes
- Poor it all over your salad of choice, including all the EVOO then squeeze the lemon all over it!
Serve with a spoonful of the garlicky yoghurt dolloped on top. Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish.
So that’s going to wrap this up with this special food salmon salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
