Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Minestrone Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Make ready 12 oz tomato paste
- Take 1⁄2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Take 2 cup carrots, diced
- Take 2 cups celery, diced
- Take 2 cup white onion, diced
- Get 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Make ready 3 Tbsp Italiano seasoning
- Make ready 1⁄2 tsp sea salt
- Make ready 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Prepare 2 cups zucchini, diced
- Get 1 1⁄2 cups Ditali pasta (tubular)
- Prepare 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
