Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and wakame stem salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Salmon and Wakame Stem Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon and Wakame Stem Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Wakame Stem Salad:
- Make ready 50 g salted wakame stem
- Get 100 g fresh sushi grade salmon
- Take 6 cherry tomatoes
- Get 2 tsp lemon juice
- Make ready 1 Tbsp olive oil
- Make ready 1⁄2 tsp wasabi
- Prepare 1 pinch white sesame seeds
Run the edge of a kitchen knife against the scales. Prepare seaweed or wakame according to package instructions then drain and chop roughly. Cut spring onions and romaine lettuce into slices and mix with seaweed. The mixture should not be too thick and should have a delightful aroma.
Instructions to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
Cut spring onions and romaine lettuce into slices and mix with seaweed. The mixture should not be too thick and should have a delightful aroma. See recipes for Summer vegetable & Wakame Seaweed Salad too. Whisk with the soy and oil until combined. Shred and add the seaweed and spring onion and toss to coat.
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