Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon quinoa salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Quinoa Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon Quinoa Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Garden At Home With Sarah Raven, Wide Range of Products Available Online From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. For the quinoa salad, heat a large griddle pan. Put the oil in a large bowl and add all the vegetables and lemon.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon quinoa salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Quinoa Salad:
- Make ready Salmon
- Prepare Coconut oil
- Prepare Capers (optional)
- Get Quinoa cooked
- Prepare Broccolini Trader Joes
- Make ready Chickpeas
- Take Cherry Tomatoes
- Prepare Red onion
- Take Limes
- Take Cilantro
- Take Salt
- Prepare Pepper
- Make ready Garlic salt
This Salmon Quinoa Salad is a light, healthy and filling summer dish with a zesty creamy dressing, perfect for and easy dinner, or lunch. Its crispy pan fried salmon, together with a quinoa salad of cucumber, mint, coriander, Spanish red onion, baked sweet potato, capsicum and optional chickpeas and lightly toasted walnuts. Combine salmon, cooked quinoa, halved cherry tomatoes, diced cucumber and onion, and chopped basil leaves in a large bowl. Season with the remaining salt and freshly ground black pepper.
Instructions to make Salmon Quinoa Salad:
- Mince red onion and cover with lime juice. Set aside.
- Cook fish skin side down on med-high heat in coconut oil. I like to add capers but this is optional. Cook salmon about 6 min each side. When finished set aside and let cool.
- In a bowl add quinoa, chopped broccolini, drained chickpeas, halved cherry tomatoes, cilantro, salt, pepper and garlic salt. Add salmon, I like to shred it and mix it in but it can also be served on top of quinoa salad.
Combine salmon, cooked quinoa, halved cherry tomatoes, diced cucumber and onion, and chopped basil leaves in a large bowl. Season with the remaining salt and freshly ground black pepper. Drizzle with olive oil and with the salad dressing on top, and toss gently to combine. Mix together the chopped cucumber, mint and yogurt to make a creamy tzatziki. Stir the parsley into the cooked quinoa.
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