Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, warm beetroot and salmon salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm beetroot and salmon salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Warm beetroot and salmon salad is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Check Out Beetroot on eBay. Fill Your Cart With Color today! Using a speed peeler, shave the beetroot into a bowl. Add the lemon juice, a small pinch of salt and pepper, a good lug of extra virgin olive oil and a splash of balsamic vinegar then mix everything together.
To get started with this particular recipe, we have to first prepare a few components. You can have warm beetroot and salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm beetroot and salmon salad:
- Prepare 2 medium beetroot already steamed
- Get 2 fillets of salmon
- Take Salt and pepper
- Make ready Micro greens to garnish
- Prepare For the yogurt dressing
- Make ready 2 tbsp Greek yogurt
- Get Fresh mint leaves finely chopped
- Make ready The zest and juice of half lime
Seal the foil into a parcel and place on a roasting tray. Put the watercress, warm potatoes and beetroot on two plates, sprinkle on the onions and arrange the fish on top. Drizzle with the dressing and serve immediately. See our salad recipes for more delicious ideas.
Steps to make Warm beetroot and salmon salad:
- Prepare the dressing first and let rest in the fridge until serving.
- Cut your beetroots in wedges and put in the pan with salt and pepper and let fry lightly. Once ready set aside.
- Sprinkle some salt on the salmon and pan sear skin down first about 3 minutes on all sides. Let rest in foil and start plaiting.
- On your plate, place the beetroot first, then the salmon. Pipe or spoon some dressing on the plate and decorate with micro greens. You can finish with some soft goats cheese sprinkled on top.
Drizzle with the dressing and serve immediately. See our salad recipes for more delicious ideas. The opinions expressed are those of the author and are not held by Saga unless specifically stated. Just before serving, toss salad leaves with dressing, to taste, in a bowl. remove beetroot from oven; add to salad and toss gently to mix (or arrange over salad). Use a fish slice to remove salmon from stock; discard cooking stock.
So that is going to wrap it up for this exceptional food warm beetroot and salmon salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
