Quick & Simple Black Forest Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick & simple black forest cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Quick & Simple Black Forest Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick & Simple Black Forest Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook quick & simple black forest cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick & Simple Black Forest Cake:
  1. Get 2 (1 lb) bags frozen dark Sweet cherries
  2. Prepare 4 Tbsp butter
  3. Make ready 34 cup sugar
  4. Get 1 tsp almond extract
  5. Make ready 1 Devil's food cake mix
  6. Make ready 3 eggs
  7. Make ready 12 cup oil
  8. Take 1 14 cup water
  9. Prepare 1 lg container cool whip, thawed
  10. Get 12 cup sliced almonds
  11. Prepare 1 maraschino cherry

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Instructions to make Quick & Simple Black Forest Cake:
  1. Place cherries, butter, sugar and extract in sauce pan.
  2. Stir to combine and cook over medium heat until starts to bubble.
  3. Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
  4. Keep stirring gently until thickened. Remove from heat to cool.
  5. Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
  6. Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
  7. While cakes are cooling. Set cool whip out on counter to thaw.
  8. Place 1 cake layer on plate.
  9. Cover with cool whip.
  10. Next make a layer of the cherries.
  11. Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
  12. Easy to make, looks pretty, tastes yum. Great to take to potluck.

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So that is going to wrap it up with this special food quick & simple black forest cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!