Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon with feta & ginger salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Salmon with Feta & Ginger Salad is something that I have loved my entire life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Teriyaki Salmon with Feta & Ginger Salad Fresh-Feast Derby, United Kingdom. Add salmon fillets, skin side down, to baking dish.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Get 2 salmon fillets
- Prepare 6 tablespoon soy sauce
- Prepare 2 tablespoons honey
- Prepare 2 tablespoons light brown sugar
- Make ready 3 garlic cloves finely chopped
- Make ready 1 tablespoon cornflour
- Take 1 tablespoon finely chopped ginger
- Get Squeeze lemon juice
- Get Baby spinach
- Prepare Grated carrot
- Prepare Crumbled feta cheese
Serve your dish with rice and greens, noodles or a zingy salad. Buy a whole piece of salmon for this traybake if you're feeding a family and cut into adult and children-sized portions. Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli. Add the zest and juice of the lime and pour in the soy sauce.
Instructions to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli. Add the zest and juice of the lime and pour in the soy sauce. Line baking sheet with parchment or foil for easy clean up. Combine parsley, chives, Feta, lemon, salt and pepper on cutting board. Run knife through it several times, chopping up all ingredients to mix.
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