Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy salmon waterfall thai salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Crispy salmon waterfall Thai salad. This dish is called 'Nam Tok' in Thai which translated into 'Water fall' in English and traditional cooked with beef or pork but I adapted to use fish. It's so tasty and healthy and so moreish, delicious on its own or pair so well with Thai. Here is how you cook that.
Crispy salmon waterfall Thai salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy salmon waterfall Thai salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy salmon waterfall Thai salad:
- Make ready 3 pieces Salmon (sliced up to thin pieces)
- Take 1 cup Panko breadcrumbs
- Get 1⁄2 cup Milk
- Take 1 cup Plain flour
- Take 1 pinch ground pepper, salt
- Get Salad-
- Get 1 Baby gem lettuce
- Make ready 3-5 Shallot
- Make ready Half Cucumber (thin sliced)
- Take 1 handful Mint leaves
- Make ready 1 handful Coriander
- Get Sauce-
- Prepare 2 cloves Garlic (finely chopped)
- Prepare 2-3 Thai red chillies
- Get 1 tsp dry chilli flakes (optional)
- Make ready 1-2 Lime
- Prepare 1 tbsp thai chilli jam or Nam prik pao
- Make ready 1-2 tbsp Fish sauce
- Get 1-2 tbsp Palm sugar or brown sugar
- Take 1-2 tsp grounded toasted rice
- Take Fry-
- Get 2-3 cup Cooking oil
You can go to @essenceofthailand to get some Thai ingredients. Top with the cucumber and salmon. Top with the coriander leaves, crispy ginger and chilli. Scatter over the crispy skin to serve.
Steps to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
- Add your salmon in and mix well.
- Mix all the sauce ingredients together in a big mixing bowl.
- Add salad ingredients toss them together quickly and serve.
Top with the coriander leaves, crispy ginger and chilli. Scatter over the crispy skin to serve. Crecipe.com deliver fine selection of quality Crispy salmon with thai salad recipes equipped with ratings, reviews and mixing tips. Get one of our Crispy salmon with thai salad recipe and prepare delicious and healthy treat for your family or friends. Bbcgoodfood.com Pack your stir-fry with vegetables and.
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