Thai Salmon fishcakes with Asian dressed salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai salmon fishcakes with asian dressed salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Thai Salmon fishcakes with Asian dressed salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Salmon fishcakes with Asian dressed salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
  1. Get filleted and skinless salmon, chopped into pieces
  2. Prepare fine green beans, finely sliced
  3. Get egg
  4. Take Thai red curry paste
  5. Take Lemongrass paste
  6. Make ready preserved Keffir Line leaves or 2 fresh leaves finely sliced
  7. Make ready Fish sauce
  8. Take carrots
  9. Prepare cucumber
  10. Get small bunch coriander, chopped
  11. Make ready radishes, finely sliced
  12. Take red onion cut into fine half-moon slices
  13. Take mixed salad
  14. Make ready Rice Wine vinegar
  15. Make ready Soy sauce
  16. Make ready lime

To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium-high heat. Divide the fish cake mixture into. For the fishcakes, put the onions, chilli, ginger and coriander into a food processor and whizz until finely chopped.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:
  1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
  2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
  3. Mix soy sauce and rice vinegar together and mix through the salad.
  4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
  5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
  6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
  7. Serve with salad and a wedge of Lime to squeeze over.

Divide the fish cake mixture into. For the fishcakes, put the onions, chilli, ginger and coriander into a food processor and whizz until finely chopped. Add the fish, thai curry paste and sesame oil, and season with a good pinch of salt. Pulse until the fish is blended with the spice mix. Form the mix into four patties and keep in the fridge until ready to cook.

So that’s going to wrap it up for this exceptional food thai salmon fishcakes with asian dressed salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!