Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon, potato and beetroot salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon, Potato and Beetroot Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon, Potato and Beetroot Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, Potato and Beetroot Salad:
- Get smoked salmon filets
- Take new baby potatoes
- Prepare cherry tomatoes
- Make ready chopped onion
- Prepare beetroot
- Make ready cucumber slices
- Get crunchy and sweet salad leafs
- Take peppers
- Make ready chopped chives
- Make ready parsley sauce
- Prepare grated cheese
- Prepare sweet chilli
- Get salt
- Prepare pepper
- Make ready mixed herbs e.g. basil
- Prepare sunflower oil
- Get Any other vegetables/fruit desired can be used
Salmon, Potato and Beetroot Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic.
Steps to make Salmon, Potato and Beetroot Salad:
- Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
- Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
- Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
- After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
- After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
- After next 25 minutes when the salmon is tender and soft, take it out the oven.
- Put the salad on serving dishes and place the salmon filet onto the salad.
- Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.
It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Salmon, Potato and Beetroot Salad is something that I've loved my whole life. Discover How to Elevate Your Mood with Food. Many of us have been trained to think that.
So that’s going to wrap this up for this exceptional food salmon, potato and beetroot salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
