
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, decadent chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Decadent chocolate cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Decadent chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.
In a large bowl, sift together the flour, baking soda and salt; set aside. In the bowl of an electric mixer,. Chop chocolate squares and place in a large bowl with chocolate chips. Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on low until well combined (the mixture will be one uniform color).
To begin with this recipe, we have to first prepare a few ingredients. You can cook decadent chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Decadent chocolate cake:
- Get 2 cups all purpose flour
- Take 2 cups sugar
- Get 3⁄4 cocoa powder
- Take 2 tsp baking powder
- Prepare 1 1⁄2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 cup milk
- Prepare 1⁄2 cup vegetable oil
- Take 2 large eggs
- Take 2 tsp vanilla extract
- Make ready 1 cup boiling water
- Get Chocolate butter cream Frosting
- Get 340 g butter
- Take 100 g cocoa powder
- Prepare 625 g icing sugar
- Make ready 118 ml milk
- Take 2 tsp vanilla extract
- Get 1⁄2 tsp coffee (optional)
By modern standards, this cake is ridiculously rich. In fact, some of you may find it too intense, but most true chocolate fiends will be in heaven. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Instructions to make Decadent chocolate cake:
- Pre-heat oven to gas mark 4.
- Add flour, sugar, cocoa, baking powder, baking soda, salt to a bowl and whisk.
- Add milk, vegetable oil, eggs, vanilla to flour mixture and mix (on medium speed) until combined. Reduce speed and add boiling water carefully.
- Distribute cake batter evenly between, buttered and floured, cake tins. (3x 6inch or 2x 8 or 9inch). Bake for around 20 minutes. Check with a pick/fork.
- For the icing, whisk cocoa powder into a big bowl.
- Cream the butter and cocoa powder together until well combined.
- Add 1 cup of icing sugar at a time to the mixture with a tablespoon of milk. Put the mixer on a high speed after each addition. Repeat until all is added.
- Add the vanilla extract and coffee (optional) and combine well.
- Add more milk if the mixture is too dry or add more icing sugar if the mixture is too wet.
Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Easy Chocolate Cake An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious!
So that’s going to wrap this up with this exceptional food decadent chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


