Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon and fennel salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine sliced fennel, fennel leaves, lemon juice, salt and pepper in a bowl. Divide the smoked salmon onto three plates.
Smoked Salmon and Fennel Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon and Fennel Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon and Fennel Salad:
- Get Smoked salmon
- Prepare Fennel (bulb)
- Take lemon's worth Lemon peel (finely chopped)
- Get lemon's worth Lemon juice
- Make ready times the amount of lemon juice Olive oil
- Make ready Salt and pepper
- Prepare Avocado (optional)
Remove any green fern from the fennel and. Lay salmon on a serving plate, top with fennel mixture, and drizzle with oil. Slice fennel wafer thin and refresh in ice-cold water to crisp it up (again, you can do this the day before). It is delicious served in a salad with scrunches of smoked salmon.
Steps to make Smoked Salmon and Fennel Salad:
- Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
- Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
- Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
- Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
- Top with the green fennel leaves you set aside for a nice finishing touch.
Slice fennel wafer thin and refresh in ice-cold water to crisp it up (again, you can do this the day before). It is delicious served in a salad with scrunches of smoked salmon. Add the fennel seeds and sugar to the pan and let it bubble gently until the seeds are caramelised. Arrange the fennel and smoked salmon, if using, on a serving plate. Spoon over the fennel seeds and pan juices then season and scatter over the eggs, mustard and cress.
So that is going to wrap this up with this exceptional food smoked salmon and fennel salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
