Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicata squash salad w/ roasted salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicata Squash Salad w/ Roasted Salmon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Delicata Squash Salad w/ Roasted Salmon is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have delicata squash salad w/ roasted salmon using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Delicata Squash Salad w/ Roasted Salmon:
- Make ready Delicata Squash
- Get Salmon
- Take dijon Whole grain
- Make ready arugula
- Make ready pomegranate
- Take pecans toasted
- Prepare apple cider vinegar
- Prepare olive oil + 2 tbsps
- Take dijon mustar
Combine everything in a medium bowl and mix in feta or dairy free cheese. Place the cubes in large baking sheet that can hold the squash in one layer and toss with olive oil, salt, and pepper. Spread evenly on a baking sheet. While squash cools, make the salad.
Steps to make Delicata Squash Salad w/ Roasted Salmon:
- Pre-heat oven to 425
- The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil
- Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through
- Seed your pomegranate and keep seeds off to the side
- Toast a handful of pecans for 7-10 minutes over low heat and reserve
- In a non-stick pan, heat 2 tbsps of olive oil over medium heat.
- Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy.
- Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness.
- Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing.
- Toss salad ingredients with dressing, top with squash and salmon, and enjoy!
Spread evenly on a baking sheet. While squash cools, make the salad. While the squash is roasting, pat the salmon dry with paper towels. Rub the salmon with the remaining duck fat and Creole seasoning. Add a little salt if desired.
So that is going to wrap it up with this special food delicata squash salad w/ roasted salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
