Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, christmas salmon and avocado salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Christmas Salmon and Avocado Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Christmas Salmon and Avocado Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, christmas salmon and avocado salad. It is one of my favorites. For mine, I am going to make it a little bit tasty.
To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas salmon and avocado salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Salmon and Avocado Salad:
- Make ready Smoked salmon
- Take Avocado
- Take Cottage Cheese
- Get For the dressing:
- Make ready Olive oil
- Get Lemon juice
- Prepare White wine vinegar
- Make ready Yuzu pepper paste
- Take Italian Parsley, Red peppercorns (for garnish)
Instead of salmon, try sashimi-grade tuna. You can change the shape by using square milk carton or a small. Place the sliced avocado in a bowl and squeeze over some lemon juice to stop it from discolouring. Using a speed peeler or potato peeler, slice the cucumber into long, thin strips on top of the avocado.
Steps to make Christmas Salmon and Avocado Salad:
- Sprinkle a little dressing over the smoked salmon, and avocado cut into 7-8 mm cubes.
- Place a circular mould on a plate. Layer the ingredients, in equal thirds to fill the mold. Repeat with the second mould.
- Drizzle the remaining salad dressing and garnish with Italian parsley and the red peppercorns (to look like holly berries).
Place the sliced avocado in a bowl and squeeze over some lemon juice to stop it from discolouring. Using a speed peeler or potato peeler, slice the cucumber into long, thin strips on top of the avocado. Lightly toast the seeds in a dry pan on a medium to low heat, and place to one side to cool. In a bowl mash salmon, tomatoes, pepper and cream cheese. Add salt, pepper and parsley and mix well to combine.
So that’s going to wrap it up for this exceptional food christmas salmon and avocado salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
