Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato and salmon red marinated salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Tomato and Salmon Red Marinated Salad. I made this recipe for my salmon-hating mother in law.
Tomato and Salmon Red Marinated Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato and Salmon Red Marinated Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tomato and salmon red marinated salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Salmon Red Marinated Salad:
- Take Tomatoes
- Prepare Fresh salmon (sashimi grade)
- Prepare Onion
- Take an appropriate amount Leafy lettuce (or iceberg lettuce)
- Get Olive oil
- Prepare Salt and pepper
- Prepare Sweetened vinegar
- Make ready Black pepper
- Make ready Dried basil
- Prepare if you have it Italian parsley
I mixed all the spices, soy sauce, and salmon. Since my salmon was previously frozen in a Ziploc I put everything into the Ziploc and mixed it. You can marinate your salmon a few hours or even a day before. Pile the salad leaves on top and set aside.
Instructions to make Tomato and Salmon Red Marinated Salad:
- Slice the onion thinly, put in a bowl of water, then drain and squeeze out the excess moisture well.
- Cut up the salmon and tomatoes into 1cm cubes and put in a bowl. Drizzle in the olive oil and mix.
- Add the sweetened vinegar to the bowl. Season with salt and pepper.
- Add the dried basil and onion into the bowl and mix. Mound on top of a plate lined with lettuce leaves and it's done!
You can marinate your salmon a few hours or even a day before. Pile the salad leaves on top and set aside. Mix the lemon juice and olive oil in a small bowl and pour over the tomatoes and onion along with the coriander and mint. Once the salmon has marinated pre-heat the grill to medium heat. Coat the salmon with the marinade.
So that’s going to wrap this up for this special food tomato and salmon red marinated salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
