Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake (without eggs). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate cake (without eggs) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate cake (without eggs) is something which I have loved my whole life. They’re nice and they look fantastic.
In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. The best way to substitute eggs in a cake recipe is finding the right combination of leavening agents, such baking powder and/or baking soda, and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leavaners and acids are combined they react and produce gas (bubbles) that will make the cake fluffy. Mix all ingredients together in a large mixing bowl. Stir these ingredients together until they're well combined.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake (without eggs) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake (without eggs):
- Prepare 1,1⁄2 cup all-purpose flour
- Get 1⁄3 cup powdered sugar
- Make ready 3-4 tbsp cocoa powder
- Prepare 1,1⁄2 tsp baking powder
- Prepare 1⁄2 tsp baking soda
- Prepare 1 cup milk
- Take 3 tbsp butter
- Get 3 tbsp oil
- Make ready 3⁄4 cup condensed milk
- Take 1,1⁄2 tbsp Vinegar
- Get For icing-
- Prepare as per need Whipping cream
- Prepare as required Chocolate ganache
- Get as needed Silver balls
- Prepare As needed Some homemade and other chocolates
Chocolate Depression Cake-this recipe originates from the Great Depression. This chocolate cake doesn't need eggs, butter or oil! It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. It's also an easy one-bowl recipe and only needs five ingredients.
Steps to make Chocolate cake (without eggs):
- Mix vinegar in the milk and keep aside.
- In a mixing bowl add butter,oil and whisk well for few minutes.
- Now add condensed milk and whisk until light and creamy. Now add curdled milk and mix really well.
- Next to sieve flour, cocoa powder, baking powder, baking soda together to the bowl and mix well. (Do not over mix)
- Now pour the prepared batter to the greased lined baking pan and tap nicely.
- Meanwhile keep the idli maker/ pressure cooker /wok for preheating by adding salt to the bottom. Place a ring or mould over it.
- Place cake pan on it, cover with lid and cook on low flame for about 30-35 minutes.
- Check by inserting toothpick, if it comes out clean means cake is done.if not do bake for more 5 mins.Let it cool completely on wire rack.
- For decorating- we need whipped cream, chocolate ganach, some chocolates, silver balls and some homemade chocolates.decorate as per your wish.
It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. It's also an easy one-bowl recipe and only needs five ingredients. Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! This chocolate cake is the easiest recipe for chocolate cake. This chocolate cake doesn't require eggs, milk and butter.
So that is going to wrap it up with this exceptional food chocolate cake (without eggs) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
