Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa, spinach and pomegranate salad with italian dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salad: In a medium bowl place spinach, then top with quinoa, pomegranate, onions, apple and blue cheese. Add candied (or toasted) pecans (optional). In a medium bowl place spinach leaves, then top with quinoa, pomegranate, onions, apple and blue cheese. Add candied (or toasted) pecans (optional).
Quinoa, spinach and pomegranate salad with italian dressing is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quinoa, spinach and pomegranate salad with italian dressing is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have quinoa, spinach and pomegranate salad with italian dressing using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, spinach and pomegranate salad with italian dressing:
- Make ready 1 cup quinoa
- Get as needed few leaves of baby spinach
- Prepare 1 pomegranate seeds
- Take as needed italian dressing
- Make ready or
- Prepare dressing made with
- Make ready 2 tbsp olive oil
- Prepare 1 spoon mixed italian herbs
- Make ready as needed juice of 1 lemon
- Take 1 spoon honey
The dressing blends citrus and pomegranate juices, bringing more cohesiveness to the dish. Cook quinoa according to package directions and set aside. Prepare dressing: in a small bowl, whisk all ingredients and set aside. In a large salad bowl, combine quinoa, spinach, red onion, persimmon, pomegranate seeds, walnuts and goat cheese crumbles.
Instructions to make Quinoa, spinach and pomegranate salad with italian dressing:
- Wash and soak quinoa for 1 hr
- Boil quinoa for 10 mins on low flame
- Add baby spinach, chopped apple and pomegranate seeds and italian dressing and enjoy the salad
Prepare dressing: in a small bowl, whisk all ingredients and set aside. In a large salad bowl, combine quinoa, spinach, red onion, persimmon, pomegranate seeds, walnuts and goat cheese crumbles. Toss with vinaigrette prior to serving. Scatter the onion, feta, almonds and pomegranate seeds over top each plate. In a small bowl, whisk together the dressing ingredients and drizzle over the salad servings.
So that’s going to wrap this up for this special food quinoa, spinach and pomegranate salad with italian dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
