Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Chocolate Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Make ready 1 cup Wheat flour
- Prepare 1⁄2 cup Jaggery
- Get 1 cup milk
- Prepare 1 tsp Baking soda
- Get 1 tsp lemon juice
- Take 1 tsp vanilla essence
- Get 1 tsp salt
- Make ready 1 tbsp cocoa powder
- Get 1 tbsp refined oil
- Get 6-8 chopped walnuts and almond
Stir in boiling water (batter will be thin). Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.
Steps to make Chocolate Cake:
- Gather all the ingredients. Take a cooker remove it gasket and wishtle, Now add salt and cover it. Preheat for 10 mins.
- Take a big bowl, add jaggery and milk stir it till the jaggry is dissolved completely. Now add lemon juice, vanilla essence and oil, mix it and keep aside for 2 mins.
- In another bowl, add wheat flour, cocoa powder, baking powder, salt and mix it. Now add the flour to the jaggery and milk paste, mix well. Grease cake tin with butter, pour the mixture and tap it twice.
- Place the tin in the cooker and bake it for 30 mins. Check it with knife, if it comes out clear then the cake is ready.
- Let it cool down and take it out in the plate, Garnish with walnuts and almonds.
- Ready to serve.
Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess.
So that’s going to wrap it up for this exceptional food chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
