Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whole wheat Chocolate cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Whole wheat Chocolate cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
DIRECTIONS Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. It would be rich, full of chocolate flavour and absolutely delicious. In this case, you … This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat chocolate cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat Chocolate cake:
- Take For cake
- Get 1+1⁄2 cup ap flour
- Get 2 tbsp cocoa powder
- Get 1+1⁄2 cup icing sugar
- Make ready 3 eggs
- Get 1 cup full fat curd
- Get 1⁄2 cup oil
- Take 1 tbsp baking powder
- Prepare 1⁄3 tsp baking soda
- Get 2 tsp vanilla essence
- Make ready 1 tsp orange zest
- Prepare For garnishing
- Make ready 1 cup grated almond
- Get 2 cup whipped cream
- Make ready 1⁄2 cup chocolate cream
- Get 1⁄2 cup fresh coconut cream
The remaining ingredients—Dutch cocoa, brown sugar, baking soda, salt, black coffee, and vanilla—are the same, although the proportions have been. Sift all the dry ingredients like whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together. It is always better to store the cake in an air tight container, wrapped with a baking sheet and sealed with a cling foil to retain the moistness of the cake. Slice the cake only when required because storing a sliced cake will prematurely dry out the cake.
Instructions to make Whole wheat Chocolate cake:
- At first beaten eggs & icing sugar together. Then added curd & oil… again stirring it.
- Now added all dry ingredients.
- Then added orange zest & essence.
- Poured the better into cake mold & set thz into non-stick pan with lid. Baked for 40-45 minutes.
- For garnishing:- at first layer used coconut & condensed milk cream. Then used whipped cream in 2 and layer. At last used almond pieces & chocolate cream.
It is always better to store the cake in an air tight container, wrapped with a baking sheet and sealed with a cling foil to retain the moistness of the cake. Slice the cake only when required because storing a sliced cake will prematurely dry out the cake. White whole wheat flour or all-purpose flour may be substituted in place of the whole wheat pastry flour. Regular whole wheat flour may be substituted in a pinch, although the cake will be less tender and have a distinct wheat-y flavor. It's extremely important to measure the cocoa powder and flour correctly, using this method or a kitchen.
So that’s going to wrap it up with this special food whole wheat chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
