Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Chocolate cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Make ready 1 cup wheat flour
- Prepare 1⁄4 cup cocoa powder
- Take 1 cup milk
- Get 1⁄2 cup powdered sugar
- Take 1 tsp baking powder
- Take 1⁄4 tsp baking soda
- Make ready 1 tsp lemon juice
- Take 1 pinch salt
- Prepare 1⁄4 cup oil
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.
Steps to make Chocolate cake:
- First grease the cup cake mould with oil and dust with mix of cocoa and wheat flour.
- Then mix sugar and oil in a bowl.
- At this time in a small bowl mix milk and lemon juice keep this also asidefor 5minutes.
- To the mix of oil and sugar add dry ingredients by sieving all together.This I have done in batches by adding milk mix and dry ingredients to thebowl
- Combine them and make a smooth batter.
- Transfer them to mould.Fill half of the mould and bake for 5_8minutes in oven.I have done in preheated kadai by adding salt at bottom of kadai allow to medium flame.
- Do icing of your preference.
Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess.
So that is going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
