Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Greek Pasta Salad (Version 1) is something which I have loved my whole life.
The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Take Dressing
- Get Dijon Mustard
- Make ready Lemon (Juice)
- Make ready Red Wine Vinegar
- Take Olive Oil
- Take Garlic (Minced)
- Take Fresh Parsley (Chopped)
- Prepare Dried Oregano
- Make ready Salt (To Taste)
- Get Pepper (To Taste)
- Make ready Sugar (Optional)
- Make ready Salad
- Prepare Rotini Pasta
- Get Feta Cheese
- Make ready Cans Large Black Olives (Halved or Sliced)
- Make ready Carrots (Julienned)
- Get Roma Tomatoes (Diced)
- Get Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Get Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Take Freshly Grated Parmesan (Optional)
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. I absolutely love a Greek pasta salad and your version looks beyond delicious! Can't wait to give the recipe a go 🙂. I love Greek salad and I love pasta salad, so this is the perfect mash up!
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
Can't wait to give the recipe a go 🙂. I love Greek salad and I love pasta salad, so this is the perfect mash up! Greek Pasta Salad This is a great make ahead pasta. Put the onion, tomatoes and cucumber in a bowl and season to taste. Scatter the feta, olives and mint leaves on top.
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