Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach, cauliflower and quinoa salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Once cooled add the carrot, bell pepper, red onion, chickpeas, cauliflower, broccoli, and parsley to the bowl with the quinoa and stir to combine. Add the dressing ingredients to a small bowl and whisk. It is great for a quick meal-prep lunch or a light quinoa salad for dinner. You can't beat the savory tahini dressing with sweet raisins for the perfect sweet and savory combination!
Peach, cauliflower and quinoa salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Peach, cauliflower and quinoa salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach, cauliflower and quinoa salad:
- Make ready 350 cauliflower florets
- Get 1 tbsp olive oil
- Prepare 200 g quick cook quinoa
- Take 3 peaches, cut into wedges
- Prepare Sauce :
- Take 25 g pack flat leaf parsley, leaves finely chopped
- Prepare 1⁄2 x 25 g pack mint, leaves finely chopped
- Get 2 garlic cloves, crushed
- Get 1 tsp Dijon mustard
- Make ready 2 tsp red wine vinegar
- Get 3 tbsp tahini
- Make ready 2 tsp soy sauce
- Get 2 tbsp extra virgin olive oil
- Get 2 tsp capers, rinsed, drained and roughly chopped
Add more lemon juice if desired. Serve warm or chilled on salad greens, pea shoots, or spinach leaves. Make the sunshine dressing: in a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. This is one of those easy set and forget salads where you leave the oven to do its job roasting and sweetening up the cauliflower and the stovetop to plump up the quinoa.
Instructions to make Peach, cauliflower and quinoa salad:
- Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender.
- Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season.
- While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside.
- To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top.
Make the sunshine dressing: in a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. This is one of those easy set and forget salads where you leave the oven to do its job roasting and sweetening up the cauliflower and the stovetop to plump up the quinoa. Pour the wet ingredients over the quinoa and cauliflower and stir to combine. If desired, top with vegan cheese. The chewy red quinoa, cooked soft black-eyed peas, and roasted spicy cauliflower is a fantastic combination both in texture and flavor.
So that is going to wrap it up for this exceptional food peach, cauliflower and quinoa salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
