Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli carrot mushroom salad with halloumi cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Alright, so let's talk about the steps involved in creating this delicious dish. Instructions Rinse and trim the mushrooms, and cut or slice. Heat up a hearty dollp of butter in a frying pan where you can fit both halloumi cheese and mushrooms. Directions In a large bowl, combine the first five ingredients.
Broccoli Carrot Mushroom Salad with Halloumi Cheese is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Broccoli Carrot Mushroom Salad with Halloumi Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli carrot mushroom salad with halloumi cheese using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
- Make ready 1 cup broccoli florets
- Prepare 1 carrot
- Take 1⁄2 cup mushroom
- Make ready 2-3 slices halloumi cheese
- Get 1⁄2 tsp chat masala
- Prepare 1⁄2 tsp black pepper powder
- Get As needed Italian balsamic salad dressing
- Make ready to taste Salt
- Make ready As needed spring onions for garnishing
Heat oil in a skillet over high heat. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot. Perfect for vegetarians and cheese-lovers alike, halloumi is an impressively versatile ingredient to cook with.
Instructions to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
- Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.
- Take a pan and heat olive oil. Sauté the carrots and broccoli in high flame for a few seconds
- Take aside. Now add the mushrooms in the pan and sauté in high flame for a few seconds.
- Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well
- Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.
- Take a plate and add the salad and garnish with spring onions and halloumi cheese
Serve immediately, while cheese is still hot. Perfect for vegetarians and cheese-lovers alike, halloumi is an impressively versatile ingredient to cook with. Unlike soft, melting cheese, halloumi holds its shape well, is mild enough to take on other flavours, and develops a crisp, golden crust when cooked, so is ideal if you're looking for a cheese with substance. See recipes for Delicious Broccoli and mushroom salad too. Filling vegetarian salad for two: on the table in half an hour, a main-course salad with halloumi, broccoli and red peppers.
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