Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato breakfast salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
With bacon, sweet potatoes, sweet onions and soft-boiled eggs, this salad is filling, yet it won't weigh you down for the morning. The whole thing is topped off with an avocado-based Green Goddess Dressing that brightens it up. Heat remaining teaspoon of oil over medium-high heat in large skillet. Taste of Home has the best sweet potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Sweet potato breakfast salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet potato breakfast salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato breakfast salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato breakfast salad:
- Take 1 medium sweet potato
- Take 1 egg
- Make ready Baby Spinach
- Make ready Broccoli (optional)
- Get Garlic
- Get Olive oil
- Get Pepper
- Get Garlic & Herb seasoning
Drizzle with olive oil and sprinkle with a pinch of sea salt. Whisk chipotle lime mayo, lime juice, and remaining sea salt together in a large mixing bowl. Quinoa adds protein to this mix of roasted sweet potatoes, bell pepper, and broccoli, all dressed in a maple-lemon vinaigrette. Whether you're introducing veggies into your breakfast routine or searching for an alternative to sometimes-boring baked sweet potatoes, sweet potato hashes will do the trick.
Instructions to make Sweet potato breakfast salad:
- Cube and wash sweet potato. Drizzle skillet with olive oil. Place in hot skillet over medium high heat. Put potatoes, garlic and seasoning in pan. Saute potatoes 10-15 minutes. Add broccoli at this point.
- Cover and turn to medium low heat for 10 more minutes.
- Once potatoes and broccoli are almost done remove from heat. Let cool 5 minutes.
- Fry egg in same pan. (Or egg whites for extra healthy)
- Serve over bed of spinach or kale. I like to have some fruit with mine also :)
Quinoa adds protein to this mix of roasted sweet potatoes, bell pepper, and broccoli, all dressed in a maple-lemon vinaigrette. Whether you're introducing veggies into your breakfast routine or searching for an alternative to sometimes-boring baked sweet potatoes, sweet potato hashes will do the trick. With add-ins like bacon (a lot of bacon), zucchini, sausage, apples, and eggs, these well-rounded recipes can take on breakfast or dinner. Sweet Potato Kale Breakfast Salad - pan fried sweet potatoes, bacon and chopped hard boiled eggs with toasted pumpkin seeds in a simple garlic vinaigrette. Hearty, filling and easy to make!
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