Chocolate Orange Pastry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate orange pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roll up refrigerated pie crust with dark chocolate and orange flavors for a pretty dessert that can double as a brunch addition. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the cream cheese, orange marmalade, egg yolk, and orange zest until well blended. Unroll the pie crust on a work surface.

Chocolate Orange Pastry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Orange Pastry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate orange pastry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Orange Pastry:
  1. Take For Orange Jelly
  2. Make ready 1 cup Orange Juice
  3. Make ready 3 tbsp Corn Flour
  4. Prepare 4 tbsp Sugar
  5. Prepare For Chocolate Cake
  6. Get 4 tbsp Condensed Milk
  7. Make ready 2 tbsp Powdered Sugar
  8. Get 1 tbsp Butter (at room temperature)
  9. Take 4 tbsp Maida
  10. Get 2 tbsp Cocoa Powder
  11. Prepare 1⁄2 tsp Baking Powder
  12. Prepare 1⁄4 tsp Baking Soda
  13. Prepare 6 tbsp Buttermilk
  14. Take as needed drops of Vanilla Essence
  15. Take For Cream
  16. Prepare 1⁄4 cup Whipping Cream
  17. Prepare 5-6 Orange Drops

Remove pastries from the baking sheet and place on a cooling rack. For the pastry, sift the flour, cocoa powder and icing sugar into the bowl of a food processor. Add the orange zest and chilled butter and blitz until the mixture resembles fine breadcrumbs. Line pastry with a double thickness of heavy-duty aluminum foil.

Instructions to make Chocolate Orange Pastry:
  1. Chocolate Cake - In a mixing bowl, take condensed milk, butter and powdered sugar. Mix all well. Now shift together maida, cocoa powder, baking powder and baking soda and add to the condensed milk mixture. Mix everything well. Now add buttermilk and vanilla essence and mix everything very well. Pour the mixture in greased bread loaf mould. Bake in an preheated oven for 15 to 20 mins at 190 degrees centigrade. Allow it to cool completely.
  2. For Cream : Take whipping cream in bowl. Beat till stiff peak appears. Add orange essence and again beat well. Keep in refrigerator till use.
  3. Assembling - Demould the chocolate cake. In the same mould place butter paper or parchment paper. Now keep back the chocolate cake. Then apply sugar syrup evenly on cake. Now evenly spread prepared whipped cream on chocolate cake and make a layer of it.
  4. Mix well already prepared orange Jelly with spatula. Gently spread all the jelly over whipped cream and level it properly with the help of spatula. - Keep the mould in refrigerator for 7 to 8 hours or overnight.
  5. Gently remove prepared cake from mould along with butter paper or parchment paper. Cut in squares of required size.
  6. Garnish with mint leaves or tulsi leaves and serve chilled.

Add the orange zest and chilled butter and blitz until the mixture resembles fine breadcrumbs. Line pastry with a double thickness of heavy-duty aluminum foil. Remove the tart ring and chill in the refrigerator before serving. Brush edges of pastry squares with some egg. Put one fourth chocolate mixture on center of each pastry square and fold each square.

So that’s going to wrap this up with this exceptional food chocolate orange pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!