Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp cold somen salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Cold Somen Salad Step By Step. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Shrimp Cold Somen Salad Step By Step.
Shrimp Cold Somen Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shrimp Cold Somen Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cold Somen Salad:
- Prepare For the salad:
- Take 250 gr shrimps, peeled and deveined
- Take 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Get 8 lettuce leaves, cut to taste
- Take 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Take 2 julienned carrots
- Prepare 1 seeded and julienned cucumber
- Prepare For the dressing:
- Take 60 ml rice vinegar
- Prepare 50 ml vegetable oil
- Make ready 60 ml Japanese soy sauce
- Take 3 tbsp granulated sugar
- Take 1 tsp sesame oil
- Prepare some toasted sesame
Add half the shrimp and reduce the heat to medium. A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great. It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion.
Instructions to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
Canned artichoke hearts are fine, but fresh cooked can be great. It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil. Somen Salad makes for an easy and nutritious lunch. Clean cooked shrimp and break in half if large.
So that’s going to wrap this up for this special food shrimp cold somen salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
